A little about my journey…

I grew up in the vibrant city of Hamilton, Ontario, and now proudly call Woodstock, Ontario my home. My academic journey led me to Humber College, where I completed an intense four-year program focused on Business Management and Advanced Culinary Arts. I launched my culinary career at the esteemed Four Seasons in Toronto, taking on the role of Chef Garde Manger at the renowned Seasons Restaurant, where I diligently worked my way up to earn the title of Chef de Partie. My journey then took me to some classic French bistros, eventually bringing me back to Hamilton as the youngest Restaurant Chef at Chagall's Fine Dining, where I refined my craft. Following that, I ventured out to the stunning city of Vancouver, where I had the incredible opportunity to work alongside top chefs, assuming a Sous Chef/Management role at Bridges on Granville Island, and later a Sous Chef position at the Sheraton Plaza. After spending three fruitful years in the West, I made the decision to return to Ontario, where I aimed to establish a local restaurant business while also honing my skills in the sales consulting field within the culinary industry. In 2009, I took a leap of faith and started a Personal Chef business part-time as a way to entertain my friends. To my delight, a few years later, that initial endeavor blossomed into a full-time venture that I am incredibly passionate about!

Thank you for taking the time to read my story!

Here’s to Good Health and delicious meals!

Jeff.